YCV Feb Club
2021-02-10 17:00 - 19:00 (America/New_York) | Online Zoom meeting
Feb Club Vermont – Wednesday, February 10, 2021, 5:00 PM
What is Feb Club?

Every year, Yale alumni and their friends gather around the world every night of February — in small groups and large, in cities, towns, hamlets and villages, on every continent. Why do we do it? Simple. Because it’s fun to get together. That’s it. There is no agenda. There is no plan. Feb Club is simply a way for Yalies the world over to get together. This approach has worked since the first worldwide Feb Club in 2008.
Since then, Feb Club has hosted more than 1,000 parties and has welcomed more than 30,000 guests all with one aim – to hang out with an amazing, diverse, vibrant, curious and fun group of people from all Yale College classes, all Yale graduate and professional schools and all walks of life. Feb Club Emeritus has only three rules: no speeches, no fundraising, it’s just a party. It’s that simple.

See https://febclubemeritus.com

Feb Club in Vermont 2021

Our Governor’s executive order will not permit us to meet in a bar, restaurant, or private home for Feb Club. So we will meet on Zoom at 5:00 PM on Wednesday, February 10. We will hear no speeches, suffer no requests for funds, endure no debates. We suggest you pour yourself a drink, assemble a bowl of snacks, and prepare to party. For this first activity of the revived Yale Club of Vermont, we suggest you either concoct a libation featuring Vermont ingredients or made in Vermont. Be prepared to tell us a little something about your beverage of choice! Or make the (blue) Yale Cocktail.

The Montpelier
Modeled on the Manhattan, this can be made from all Vermont-native elements.

2 ounces of Vermont whiskey (such as Whistle Pig. See https://802spirits.com/products/madeinvermont)
1/4 ounce white wine or dry vermouth (such as Dry Louise Swenson)
Dash of bitters (such as Runamok Maple Bitters)
1 teaspoon Vermont Maple Syrup

Fill a shaker with ice. Enter the ingredients. Shake well. Smile as you shake.
Pour into a chilled martini glass with a twist of lemon. Drink slowly and responsibly.

Contributed by Jim Lengel, Yale College ‘71

Organizational Meeting
2021-01-12 17:00 - 18:00
Second Planning Committee meeting for the Yale Club of Vermont
