American Cuisine with Paul Freedman, March 29
Please join the Yale Club of Vermont for an evening with Paul Freedman, Charles D. Tripp Professor of History: American Cuisine … And How It Got This WayWhile we have a good (if […]
Read MorePlease join the Yale Club of Vermont for an evening with Paul Freedman, Charles D. Tripp Professor of History: American Cuisine … And How It Got This WayWhile we have a good (if […]
Read MoreDo you know a Vermonter who has what it takes to get into Yale Law school, but fears the hight costs? Tell them about the school’s new scholarship program, designed […]
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