Please join the Yale Club of Vermont for an evening with Paul Freedman, Charles D. Tripp Professor of History: American Cuisine … And How It Got This Way
While we have a good (if not completely accurate) idea of what Italian, Mexican or Indian cuisine is, American cuisine could be anything from fast food to regional to eclectic and international. Many people, in other countries especially, don’t think there is such a thing as American cuisine. The talk considers the history of what American have eaten and what constitutes our culinary aesthetic. More information may be found on the Events calendar.