American Cuisine with Paul Freedman

Please join the Yale Club of Vermont for an evening with Paul Freedman, Charles D. Tripp Professor of History: American Cuisine … And How It Got This Way While we have a good (if […]

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Yale Club Salon: Design/Build

Statewide Virtual Discussion via Zoom  We are excited to introduce a new program for the Yale Club of Vermont and hope you will be able to join us! Yale Club […]

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February Book Club

We’ve got a date (February 8, 7 pm) and we’ve got a book. The next selection is Horse, a novel by Geraldine Brooks. Here’s the publisher’s description: Kentucky, 1850. An enslaved groom named […]

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